Prioritize spending time on choosing your puppy, just like you will prioritize spend time with him…
Read more May 25, 2018
Does your dog prefer praise over food? This study offers some surprising findings. Or maybe not?
Read more May 25, 2018
From canine ice-creams to pet cams, the humanization of pets continues to develop. Alexandra Suich has written this entertaining piece on the booming pet industry.
Read more May 25, 2018
Proteins or amino sources? What is more important in your pet’s food? In this interesting article Paul Yamka shares his view on this topic.
Read more May 25, 2018
Ryan Yamka answers a relevant question from a confused pet owner. “I would like to know if grains such as corn, soy, sorghum, wheat, etc. in dog and cat food do actually affect digestibility and skin/coat quality as many pet food reps preach.”
Read more May 25, 2018
During the past year, there has been much focus on grain-free pet food. Grain-based pet food has in some cases been presented as “pure evil”. But is it really a matter of “either or”? Or is there still room for both grain-based and grain-free products in the world of pet food? Check out Ryan Yamka’s thoughts on the topic.
Read more May 25, 2018
Petfood Forum speaker says companies need to get their information out to consumers to gain trust.
Read more May 11, 2018
This is the first article in our new series: “Behind the scenes of a pet food producer”. It is our goal to drive the transparency process in the pet food trade. One way to do this is to open up about what goes on behind the scenes. In this article we focus on the ingredient selection process. In the quest to reaching a more transparent world of pet food and giving the pet parent an understanding enabling them to make an informed choice.
Read more April 29, 2018
Aller Petfood once again places the company at the forefront of raising the bar for pet food quality management. They were the first pet food company in Europe to get the ISO 22000 back in 2007. Now, the Danish pet food producer’s Russian division has upgraded the certification to FSSC 22000 certification.
Read more April 20, 2018
In this article, our CEO, Henriette Bylling, debates when an ingredient is a by-product. And whether a by-product by definition is bad?
Read more March 23, 2018
