We talk a lot about the grain vs. grain-free debate, however the raw-debate is just as important and ongoing topic. In this aricle Dr. George Collings focuses on just that, debating whether or not there is enough research attached to the raw food claims. He challenges the pet food industry to do the research and have it peer reviewed.
Read article September 13, 2018
This year our CEO Henriette Bylling attended Petfood Forum as one of the main speakers. In this article she reflects on the participation discussing the humanisation of pet food.
Read article June 12, 2018
This is the first article in our new series: “Meet our worldwide distribution partners”. It is our goal to drive the transparency process in the pet trade. One way to do this is to always be in close contact with our distribution partners. With this series we want to “walk the talk” and invite you into our family of distribution partners. On this first visit, we take you to the Philippines. Please meet CM Star Corporation.
Read article May 29, 2018
Petfood Forum speaker says companies need to get their information out to consumers to gain trust.
Read article May 11, 2018
This is the first article in our new series: “Behind the scenes of a pet food producer”. It is our goal to drive the transparency process in the pet food trade. One way to do this is to open up about what goes on behind the scenes. In this article we focus on the ingredient selection process. In the quest to reaching a more transparent world of pet food and giving the pet parent an understanding enabling them to make an informed choice.
Read article April 29, 2018
Aller Petfood once again places the company at the forefront of raising the bar for pet food quality management. They were the first pet food company in Europe to get the ISO 22000 back in 2007. Now, the Danish pet food producer’s Russian division has upgraded the certification to FSSC 22000 certification.
Read article April 20, 2018
In this article, our CEO, Henriette Bylling, debates when an ingredient is a by-product. And whether a by-product by definition is bad?
Read article March 23, 2018
In this article our CEO, aka the Queen of Petfood, Henriette Bylling shares her views on sustainability and packaging in the world of pet food.
Read article February 27, 2018
In this article Debbie Phillips-Donaldson, editor-in-chief of Petfood Industry, looks into the increasingly harder consumer navigation in a vast world of pet food that is increasingly subjected to (human) food trends.
Read article February 26, 2018
How can pet food producers make sure that the consumer has the possibility to make an informed choice? Our CEO, Henriette Bylling, shares her view on this topic in this article.
Read article February 2, 2018
