Is ancient grain better than "regular" grain? And where does it fit in the no-grain vs. grain in pet food debate? In this interesting article Marcel Blok discusses just that and why the no-grain trend is so prominent.
Read article October 9, 2018
We talk a lot about the grain vs. grain-free debate, however the raw-debate is just as important and ongoing topic. In this aricle Dr. George Collings focuses on just that, debating whether or not there is enough research attached to the raw food claims. He challenges the pet food industry to do the research and have it peer reviewed.
Read article September 13, 2018
This year our CEO Henriette Bylling attended Petfood Forum as one of the main speakers. In this article she reflects on the participation discussing the humanisation of pet food.
Read article June 12, 2018
During the past year, there has been much focus on grain-free pet food. Grain-based pet food has in some cases been presented as “pure evil”. But is it really a matter of “either or”? Or is there still room for both grain-based and grain-free products in the world of pet food? Check out Ryan Yamka’s thoughts on the topic.
Read article May 25, 2018
Ryan Yamka answers a relevant question from a confused pet owner. “I would like to know if grains such as corn, soy, sorghum, wheat, etc. in dog and cat food do actually affect digestibility and skin/coat quality as many pet food reps preach.”
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Proteins or amino sources? What is more important in your pet’s food? In this interesting article Paul Yamka shares his view on this topic.
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From canine ice-creams to pet cams, the humanization of pets continues to develop. Alexandra Suich has written this entertaining piece on the booming pet industry.
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Does your dog prefer praise over food? This study offers some surprising findings. Or maybe not?
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Prioritize spending time on choosing your puppy, just like you will prioritize spend time with him…
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Petfood Forum speaker says companies need to get their information out to consumers to gain trust.
Read article May 11, 2018
